Heartty Chicken Pot Pie With Cheddar Biscuit Topping
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
2 pounds
- Serves:
- 6-8
ingredients
- 4 cups shredded roteserrie chicken
- 1 (12 ounce) package frozen broccoli with cheese sauce
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup
- 2 medium potatoes, peeled and cubed
- 1 (10 ounce) can corn, drained
- 3⁄4 cup chicken stock
- 2⁄3 cup low-fat sour cream
- 1⁄2 cup frozen peas
- 1⁄4 teaspoon cracked black pepper
- 1 1⁄2 cups Bisquick
- 3⁄4 cup shredded sharp cheddar cheese
- 3⁄4 cup milk
- 3 tablespoons melted butter
- 1⁄4 teaspoon sea salt
directions
- Put first ten ingredients in a large pot and bring to a boil.
- Put into 13 x9 casserole dish.
- combine remaining ingredients and spread evenly over top of first ingredients.
- bake on 350 for 45 minutes.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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