Heartwarming Beef-Barley Soup

“Enjoy this beef, mushroom, and barley soup now and then freeze individual servings to enjoy later.”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from meat, cut meat into 1/2-inch cubes.
  2. In a Dutch oven combine meat, water, broth, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic and bring to boiling, reduce heat.
  3. Cover and simmer 1 to 1-1/4 hours or until meat is tender, if necessary, skim fat.
  4. Stir in tomato paste and barley. Return to boiling; reduce heat. Cover and simmer about 10 minutes or until barley is done.

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