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Hearty and Healthy Pancakes

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“These are a nice change from regular pancakes and are so filling and delicious. They're made with whole wheat and white flour, cornmeal, and oats. Delicious!”
READY IN:
20mins
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the dry ingredients.
  2. In a small bowl, beat egg, buttermilk, and butter; stir into dry ingredients just until moistened.
  3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top.
  4. Cook until second side is golden brown.
  5. Serve with syrup or desired topping.

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