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“I love this recipe in the fall. Delicious.”
READY IN:
24hrs 20mins
SERVES:
20
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Grease and flour bottom only of 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.
  3. Beat sugar, butter and eggs in large bowl with electric mixer on medium speed until light and fluffy.
  4. Stir in flour, baking powder, baking soda, salt and ginger.
  5. Stir in apples, cheese and nuts.
  6. Spoon batter into pan.
  7. Bake about 1 hour or until toothpick inserted in center comes out clean.
  8. Cool 5 minutes.
  9. Loosen sides of loaf from pan; remove from pan to wire rack.
  10. Cool completely before slicing.

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