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“These are healty, but my kids love them so much.”
READY IN:
34mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas with fork (1 cup).
  2. Combine muffin mix and ginger in large bowl. Add carrot, molasses, raisins and bananas. Stir just until moistened.
  3. Spoon batter into paper-lined muffin cups. Sprinkle tops with almonds.
  4. Bake at 425°F for 12 to 14 minutes until browned.

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