Hearty BBQ Baked Beans
photo by Kim127
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g can baked beans
- 4 slice bacon
- 1 onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 59.14 ml ham, diced
- 59.14 ml barbecue sauce
- 14.79 ml mustard
- 14.79 ml Worcestershire sauce
- 2.46 ml liquid smoke
- 4.92 ml ground mustard
- 2.46 ml Tabasco sauce
directions
- Preheat oven to 350 degrees.
- Cook bacon in a skillet until almost crispy. Remove bacon from skillet and roughly chop, but do not drain skillet.
- Use bacon fat to saute onion and bell pepper until translucent, Drain.
- In a oven safe bowl, combine all ingredients and mix well. Cover with foil.
- Bake for 1 1/2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These beans are just great! I left out the onion (personal pref) otherwise made just as specified, cooking for the 1 1/2 hours to get a nice thick sauce. The thing that sets these beans apart is that they are not sweet, and they are savory without being spicy. Great combination of ingredients - thanks for posting the recipe! Made for Fall PAC 2008
RECIPE SUBMITTED BY
I'm a paramedic in NE Arkansas. I love to eat and I love a lot of flavor. My favorite ingredients are green/red bell peppers, onions and garlic. I use them in almost everything. I go through about 5-6 bell peppers and onions every week.
When I'm not at work or cooking I can either be found working on computers or, in the right seasons, out chasing severe weather. I do all the cooking around the house, my gf who lives with me has burnt hamburger helper TWICE now so the stove is off limits to her...
And I love cooking with cast iron. I use it more than any other pan in my kitchen. The flavor and ease of cooking is not matched. If you see in a recipe I'm doing something in a skillet, you can bet is cast iron. Just remember on cast iron, stay away from high heat. I rarely go past medium unless I'm trying to get a sauce to simmer, then only medium high. It may take a little longer, but your food doesn't dry out or stick. If you have any question about cooking with cast iron, please zmail me.
Oh and if you on a diet or worried about your health, my recipes probably aren't for you. One bite of this stuff could probably clog up your arteries, but at least your digestive tract will be well greased :)