Hearty Bean and Vegetable Stew With Rice

"Great stew with plenty of veggies, apple juice, and seasonings."
 
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Ready In:
3hrs 20mins
Ingredients:
17
Yields:
12 stews
Serves:
12
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ingredients

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directions

  • Sort, and rinse beans, and soak overnight in water.
  • Drain, and place in slow cooker.
  • Add vegetable broth, wine, soysauce, and apple juice.
  • Cover with vegetable stock.
  • Cover, and cook on high for 2 hours.
  • Add vegetables, herbs, and spices.
  • Cover cooker, and cook on low for 5-6 hours, or until carrots, and parsnips are tender.
  • Add cooked rice, cover and cook for 1 additional hour.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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