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“This is a healthy hearty bean recipe that is a combination of a lot of others I read using what I had in the pantry. Great to fix and forget in the crock pot. Posted here for safekeeping. Calories calculated on serving six people...for me a serving is 4.5 ladles of soup.”
READY IN:
4hrs 15mins
SERVES:
6-8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sort and soak beans overnight. Add 1 tsp baking soda to de-gas them if you like.
  2. Rinse the beans and put in crock pot with the 2 quarts water and all the other ingredients.
  3. Cover and cook desired number of hours.
  4. Enjoy!

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