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Hearty Beef and Barley Soup

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“From Taste Of Home”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick saucepan, brown beef until juices evaporate, stirring often.
  2. Add mushrooms and garlic powder; cook until mushrooms are tender. Add broth, carrots, thyme and pepper.
  3. Bring to a boil. Stir in barley.
  4. Cover and cook over low heat for 20 minutes or until barley is tender.

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