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Hearty Beef and Vegetable Soup

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“This is a quick and easy hearty soup. Use your favorite mix of vegetables, I like the mix of carrot, corn, peas and beans from the freezer.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven. Add onion, garlic and ground beef. Brown for 10 minutes, drain fat if necessary.
  2. Add remaining ingredients and cook until the soup starts to boil. Turn down heat and simmer 10 minutes.
  3. Serve with parmesan cheese and crusty bread.

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