HEARTY BEEF AND VEGETABLE SOUP

"This is a very hearty beef and vegetable soup recipe. It is designed to be cooked in a 4 1/2 gallon counter top roaster. It freezes well so making a big batch lasts most of the cold season. Guaranteed to warm your bones on a cold winter evening!"
 
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photo by Smoky Okie photo by Smoky Okie
photo by Smoky Okie
Ready In:
4hrs 30mins
Ingredients:
16
Yields:
4 1/2 gallons
Serves:
45
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ingredients

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directions

  • In heavy skillet, brown meat in butter. DO this in one pound batches for better browning. Deglaze with stock between batches if necessary.
  • Place all ingredients except the frozen vegetables and 4 oz of the pearl barley in 4 1/2 gallon counter top roaster.
  • Heat on high covered until boiling, remove cover and reduce heat to 250°.
  • Simmer for 2 hours or until beef is tender.
  • Add frozen vegetables and remainder of barley and simmer for another hour.

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