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“Betty Crocker”
READY IN:
4hrs
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, place half of the beef and 1 tablespoon flour; seal bag and shake to coat.
  2. Repeat with remaining beef and flour.
  3. In a 4-quart Dutch oven, heat oil over med-high heat.
  4. Cook beef in oil until brown on all sides; drain.
  5. Stir in remaining chili ingredients except cornmeal, beans, and chiles.
  6. Heat to boiling; decrease heat to low.
  7. Cover; simmer 3 hours or until meat is tender.
  8. Stir in cornmeal; cook and stir about 1 minute to thicken.
  9. Add beans and chiles; cook until thoroughly heated.
  10. Remove bay leaves.
  11. Serve chili with garnishes.

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