STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a fast and easy recipe. No fancy ingredients. Tastes great and sure to please everyone. Would be good to take to family get to-gethers. Ready to bake in just about 15 minutes.”

Ingredients Nutrition

  • 4 cups frozen potato slices
  • 1 lb ground beef
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 1 (2 7/8 ounce) can Durkee onions
  • 1 (10 1/4 ounce) can cream of celery soup
  • 13 cup milk
  • 1 cup shredded cheddar cheese
  • 14 teaspoon garlic powder
  • 18 teaspoon black pepper


  1. Preheat oven to 400.
  2. Arrange frozen potatoes in bottom and up sides of 8 x 12 inch baking dish to form a shell. Bake, uncovered, at 400 for 10 minutes.
  3. In medium skillet, brown ground beef, leaving in large chunks, drain well.
  4. Layer beef, broccoli, 1/2 can French Fried Onions in potato shell.
  5. In small bowl, combine soup, milk, 1/2 cup cheese and the seasonings; pour evenly over beef mixture.
  6. Bake, covered, at 400 for 20-30 minutes or until heated through.
  7. Top with remaining cheese and onions; bake, uncovered, 1-3 minutes or until onions are golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a