Hearty Beef Soup
"One of my family's favorite soups."
- Ready In:
- 1hr 40mins
- Ingredients:
- 15
- Yields:
-
4 quarts
- Serves:
- 16
ingredients
- 2 lbs boneless beef top sirloin steaks, cut into 1/2-inch cubes
- 2 cups onions, chopped
- 2 tablespoons butter
- 2 quarts hot water
- 2 cups carrots, sliced
- 2 cups peeled potatoes, cubed
- 1 cup cabbage, chopped
- 1⁄2 cup celery, chopped
- 1 medium green bell pepper, chopped
- 4 teaspoons beef bouillon granules
- 1⁄2 tablespoon seasoning salt
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon ground black pepper
- 2 bay leaves
- 3 cups tomato juice
directions
- In a Dutch oven or large soup kettle, brown beef and onions in butter; drain.
- Add the water, vegetables and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 20 minutes.
- Add tomato juice; cover and simmer 10 minutes longer or until the beef and vegetables are tender.
- Discard bay leaves.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
