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Hearty Beef Spaghetti Sauce

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“This is family favorite sauce. It cooks on the stove a couple of hours and makes the kitchen smell delicious. It is thick and filling, just add a salad and slice of garlic bread for a complete meal. If I am in a rush, I use frozen chopped onion and fresh garlic in a jar. Note: you can vary the size cans of tomatoes and sauce to your taste.”
2hrs 20mins

Ingredients Nutrition


  1. Saute onion and garlic in oil until soft.
  2. Add beef and mushrooms and saute. Drain fat.
  3. Add all seasonings and one to one and a half cans tomato sauce, paste and tomatoes and beef consume.
  4. Cook, covered over a slow flame for 2 hours. Add additional tomato sauce if needed to achieve the consistency and taste you desire. Serve with your favorite pasta to good appetites!

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