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Hearty Beef Spaghetti Sauce

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“This is family favorite sauce. It cooks on the stove a couple of hours and makes the kitchen smell delicious. It is thick and filling, just add a salad and slice of garlic bread for a complete meal. If I am in a rush, I use frozen chopped onion and fresh garlic in a jar. Note: you can vary the size cans of tomatoes and sauce to your taste.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil until soft.
  2. Add beef and mushrooms and saute. Drain fat.
  3. Add all seasonings and one to one and a half cans tomato sauce, paste and tomatoes and beef consume.
  4. Cook, covered over a slow flame for 2 hours. Add additional tomato sauce if needed to achieve the consistency and taste you desire. Serve with your favorite pasta to good appetites!

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