“My husband's favorite beef stew. Tastes even better the next day for leftovers. Recipe is from our local Whole Food's Market.”
READY IN:
3hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 225 degrees.
  2. In a large dutch oven/soup pot, warm oil over medium high heat.
  3. Add half of beef and season with salt and pepper.
  4. Brown beef on all sides then remove from pot.
  5. Brown remaining beef in pot, then remove and set aside.
  6. Saute onions until browned.
  7. Add garlic and peppercorns and saute a few minutes more.
  8. Add flour and toss to coat.
  9. Reduce heat to simmer.
  10. Add wine, chicken broth, tomatoes, bay leaves and browned meat.
  11. Stir to combine.
  12. Place pot in oven and cook for 1 hour.
  13. Add potatoes and carrots and return pot to oven for another 2 hours, or until beef is tender.
  14. Remove from oven and enjoy!

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