Hearty Beef Stew
"This hearty stew is sure to warm and satisfy on a cold winter's night."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1 cup onion, chopped
- 6 slices bacon, cut into 1/2 inch pieces
- 3 lbs boneless beef chuck roast, cut into 2 1/2 inch pieces
- 8 red potatoes, cut in half
- 3 carrots, cut into 1 inch pieces
- 3 onions, cut in half
- 1 (8 ounce) package mushrooms, cut in half
- 1⁄2 cup fresh parsley, chopped
- 1 cup apple juice
- 1 (10 1/2 ounce) can beef broth
- 1 (6 ounce) can tomato paste
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon thyme leaves
- 1 teaspoon garlic, minced
- 2 bay leaves
directions
- In Dutch oven, place onions, bacon, and beef.
- Cook over medium-high heat until beef and bacon are browned.
- Stir in all remaining ingredients, cover, and bake at 325 degrees for 1 1/2 hours.
- Uncover and continue to bake for 2-2 1/2 hours, stirring occasionally, until beef is fork tender.
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Reviews
-
i didnt add the carrots and potatoes last hour of cooking watch the liquid level thank you for posting i like to try different pot roasts than my 3 cause variety is the spice of life lol dee
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!
