Hearty Beef Vegetable Soup
"This was copied from a library cookbook."
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 lb boneless beef roast
- 1 quart beef stock
- 1 bay leaf
- 1 teaspoon dried thyme
- 3 carrots, peeled and chunked
- 3 celery ribs, cut in 1 1/2-inch pieces
- 2 medium onions, coarsely chopped
- 2 small turnips, peeled and chunked
- 1 small cabbage, cut in 6 wedges
- 6 slices French bread, cut thin
- 3 tablespoons parmesan cheese, grated
directions
- Trim beef of fat, thinly slice, and saute in a nonstick skillet over medium heat until lightly seared.
- Place in a large soup pot along with stock, bay leaf, and thyme.
- Bring to a simmer and cook for 45 minutes.
- Remove bay leaf.
- Pre-heat broiler.
- Ladle soup into 6 individual deep bowls.
- Top with French bread, sprinkle with 1/2 tablespoon Parmesan cheese.
- Place under broiler to brown the cheese.
- Serve at once.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
