Hearty Black Bean Soup
photo by Bergy
- Ready In:
- 31mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 9.85 ml olive oil
- 1 large onion, chopped
- 3 clove garlic, minced
- 4.92 ml crumbled oregano
- 2.46 ml dried thyme
- 2.46 ml ground cumin
- 1.23 ml cayenne
- 354.88 ml cooked drained black beans
- 354.88 ml chicken broth
- 29.58 ml chopped fresh cilantro (parsley ok)
directions
- In a large pan, saute onion and garlic in olive oil.
- Stir in oregano, thyme, cumin, and cayenne; cook 1 minute.
- Puree 1/2 of the black beans in a blender.
- Add puree, remaining beans, and broth to pan.
- Simmer for 15 minutes.
- Garnish with cilantro or parsley.
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Reviews
-
My mother and I made this last night (I'm sixteen- still an apprentice chef!) with a few alterations, to make enough for our family of six. It was DELICIOUS, had an authentic Mexican taste, and goes wellwith rice. TIP: putting tortilla chips in this soup makes it IRRESISTABLE- you may have to ration it! :)
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com