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“A perfect breakfast to start off a cold winter morning. Source: http://www.rhodesbread.com/recipes/view/2499”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut dinner rolls into 1-inch cubes and place in the bottom of a sprayed 9x13-inch baking dish. Heat oil in large skillet on medium high heat.
  2. Sprinkle salt and pepper on sirloin cubes and brown for about 5 minutes, stirring often. Add garlic, onion and bell pepper and cook until vegetables are tender.
  3. Spread meat mixture over bread. Sprinkle with cheeses and Italian seasoning.
  4. In a bowl, beat eggs, half and half and milk and pour evenly over mixture. Cover and refrigerate for at least 8 hours.
  5. Remove from fridge and let stand at room temperature for 30 minutes before baking. Bake at 350°F 70-80 minutes.
  6. Cover with foil after 50 minutes to prevent over browning. Let stand 10 minutes before serving.

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