Hearty Breakfast Casserole
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 (20 ounce) package frozen hash browns, thawed
- 1⁄2 cup cheddar cheese
- 1⁄4 cup vegetable oil
- 1 1⁄2 tablespoons chopped parsley
- 3⁄4 cup monterey jack pepper cheese
- 3⁄4 cup swiss cheese
- 1 (12 ounce) package sausage, cooked and drained
- 1 (4 ounce) can sliced mushrooms, drained
- 1⁄2 cup milk
- 6 eggs, beaten
- 1 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 6 -8 slices tomatoes (thin slices)
directions
- Preheat oven to 450 degrees.
- In a medium bowl, combine the potatoes, cheddar cheese and oil.
- Mix well.
- Press mixture into a 9X13 dish.
- Bake for 30 minutes until golden brown; remove from oven.
- Reduce heat to 350 degrees.
- In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
- Pour over potato crust.
- Bake for 25 minutes or until the eggs are set.
- Place the tomato slices over the casserole and top with remaining parsley.
- Bake 5 to 7 minutes longer.
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RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.