Hearty Breakfast Casserole

"I am not sure where this recipe originally came from. It is the best breakfast casserole I have ever tried. I usually cook the sausage the night before and mix it with the cheeses and other ingredients so I have less work that morning. Be sure to put the hash browns in the frig the night before, as well, so they will be thawed."
 
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Ready In:
1hr 30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • In a medium bowl, combine the potatoes, cheddar cheese and oil.
  • Mix well.
  • Press mixture into a 9X13 dish.
  • Bake for 30 minutes until golden brown; remove from oven.
  • Reduce heat to 350 degrees.
  • In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
  • Pour over potato crust.
  • Bake for 25 minutes or until the eggs are set.
  • Place the tomato slices over the casserole and top with remaining parsley.
  • Bake 5 to 7 minutes longer.

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Reviews

  1. This stuff was awesome!! It could maybe have used a little more milk and egg, but either way, I'll be making it again! I added about a half cup each of chopped onion and green pepper as well and then we served it with salsa. Mmmmmmmm!!
     
  2. DELICIOUS! Thank you for submitting this recipe. I was looking for a breakfast casserole without bread & this one sure hit a home run. I have made this several times already & everyone has asked for the recipe. This is definately a keeper & a new family favorite.
     
  3. Tried this out to serve at a brunch for 60. It was delicious and got rave reviews!!!<br/>I took Swan's advice the first time I made it. Awesome! Thank you Miss V for submitting this great recipe!
     
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RECIPE SUBMITTED BY

I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.
 
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