Hearty Breakfast Skillet

Name: Hearty Breakfast Skillet
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/2 lb pork sausage; 2 cups frozen shredded hash browns; 1 (10 ounce) can rotel diced tomatoes and green chilies, drained; 1/2 lb Velveeta cheese, pasteurized prepared cheese, cut up; 6 eggs

Submitted by Konnie

"Prepare as directed, but do not preheat oven or place skillet in oven to bake. Instead, cover the skillet and continue to cook on stovetop on medium-low heat for 10 to 15 minutes or until egg mixture is set in center and VELVEEETA is melted. Uncover; let stand 15 minutes before cutting to serve as directed."

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Ready In:: 45mins
Ingredients:: 5
Serves:: 6

ingredients

¹⁄₂ lb pork sausage
2 cups frozen shredded hash browns
1 (10 ounce) can rotel diced tomatoes and green chilies, drained
¹⁄₂ lb Velveeta cheese, pasteurized prepared cheese, cut up
6 eggs

directions

Preheat oven to 375°F.
Brown sausage on medium heat in large oven-proof skillet sprayed with cooking spray; drain. Add potatoes and tomatoes; mix well. Cook 5 minutes; stir. Top with VELVEETA.
Beat egg and 2 tablespoons with wire whisk in mrdium bowl until blended. Pour evenly over ingredients in skillet.
Bake 20 to 25 minutes or until egg mixture is set. Remnove from oven. Let stand 5 minutes before cutting into 6 wedges with a plastic spatula to serve.