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Hearty Breakfast Skillet

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“I found this recipe in a box of Velveeta cheese. I am sure you could substitute another type of cheese and still have a great breakfast. Feel free to add mushrooms, onions, peppers, etc. to suit your personal preferences. It is a quick and easy one pan breakfast. Enjoy!”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in large nonstick skillet on medium heat.
  2. Drain.
  3. Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
  4. Top with Velveeta.
  5. Mix eggs and milk; pour evenly over ingredients in skillet; cover.
  6. Reduce heat to Low.
  7. Cook 10 to 12 minutes or until eggs are set and cheese is melted.
  8. Let stand, uncovered, 5 minutes before cutting into wedges to serve.
  9. Serve with salsa if desired.

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