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Hearty Broccoli Soup

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“This recipe has been handed down to me by my mother. While I'm not sure of the background or origins of the recipe, it is a great meal for those rainy, cold, and dreary days. My favorite side dish is a nice glass of milk and some saltines to go along with it.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown one slice of onion in 1 tablespoon oil.
  2. Bring 6 cups of water and 6 chicken boullion cubes to a boil.
  3. Boil until boullion is dissovled.
  4. Add 8 ounces wide egg noodles and 1 tsp salt, boil for 3 minutes.
  5. Add 20 ounces frozen chopped brocolli (or 1 pound fresh chopped brocolli).
  6. Boil for 4 minutes.
  7. Reduce heat to simmer and add 1/8 tsp garlic salt, 6 cups of milk, and one pound of Velveeta cheese.
  8. Cook until cheese melts.

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