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Hearty Budget British Cottage Pie

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“This lovely cottage pie is a favourite in our household and so quick and easy to make. makes lovely large portions and comes in at about £4 for the whole recipe. my own recipe ive been making for years. tuck in.”
READY IN:
1hr
SERVES:
4
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. chop the onion and brown with the mince in a saucepan. add stock cube and cover with water. simmer for 20 minutes. add worcestershire sauce.
  2. meanwhile, chop and peel the potatoes, carrots and swede and place in a pan of boiling water. cook for 20 minutes until tender.
  3. place the mince and onion mixture into a large oven proof dish
  4. drain and mash the carrots, potatoes and swede with the butter. place on top of the mince.
  5. add the grated cheese and score with a fork then bake in oven at 220 degrees for 20 minutes until golden and bubbly.
  6. serve with peas and gravy.
  7. enjoy.

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