Hearty Carrot Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 lb ground beef, browned and drained
- 1⁄2 cup onion, chopped
- 2 1⁄2 cups carrots, grated
- 2 (10 ounce) cans cream of celery soup
- 1⁄2 teaspoon garlic salt
- 1 teaspoon sugar
- 1⁄2 cup celery, chopped
- 1 cup green pepper, chopped
- 1 (32 ounce) can tomato juice
- 1 1⁄2 cups water
- 1⁄2 teaspoon dried marjoram
- 1⁄2 teaspoon salt
directions
- Combine all together in a large Dutch oven or soup kettle.
- Bring it to a boil, reduce heat and simmer, uncovered for about one hour or until vegetables are tender.
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RECIPE SUBMITTED BY
TNlady
United States
Love cooking and trying new recipes.