Hearty Chicken and Rice Soup

"This is a super easy soup--tastes great!"
 
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Ready In:
35mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Combine the fist 8 ingredients in Dutch oven or large soup pot; bring to a boil over high heat. Stir and reduce heat to low and simmer uncovered 10 to 15 minutes.
  • Add chicken and simmer uncovered for 10 more minutes or until the chicken is cooked.
  • Remove and discard the bay leaf.
  • Stir in the rice and lime just before serving. Garnish with lime slices.

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Reviews

  1. This was so simple to make, and the end result was really comforting and tastey. This is a great soup for a cold winter day. Thanks for posting.
     
  2. This is a great, simple recipe. I did omit the celery since I am not a big fan and threw in spinach and mushrooms instead. Ate this with a portabello sandwich. YUM!!!! VERY filling! This soup is going to last me a long time. :)
     
  3. Just perfect!
     
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Tweaks

  1. This is a great, simple recipe. I did omit the celery since I am not a big fan and threw in spinach and mushrooms instead. Ate this with a portabello sandwich. YUM!!!! VERY filling! This soup is going to last me a long time. :)
     

RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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