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Hearty Chicken Cacciatore

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“A hearty main course from Southern Living magazine--great over pasta with a Caesar salad.”
READY IN:
2hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  2. Brown the chicken pieces in hot oil in a large skillet over medium-high heat; remove chicken, and set aside.
  3. Add onion to the skillet and saute 5 minutes over medium heat, or until transparent.
  4. Add minced garlic, saute 1 minute.
  5. Stir in tomatoes, tomato paste, and chicken broth.
  6. Add bell pepper, oregano, basil, and remaining salt and pepper.
  7. Return chicken to skillet; cover and simmer over medium-low heat 45 minutes or until chicken is tender.
  8. Add mushrooms and wine; cook, uncovered, 40 minutes.
  9. Serve with hot cooked linguine.

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