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Hearty Chicken Enchilada Soup

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“This soup is my take on the classic chicken enchilada soup recipe. All my friends love this one and are always asking for the recipe.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken breast for 45 minutes to an hour.
  2. Saute garlic and onions in butter.
  3. Add flour and brown to form a light brown roux.
  4. Add water, chicken bouillon, enchilada sauce, shredded chicken, drained corn & Rotel tomatoes.
  5. Season with seasoned salt and paprika. More or less may be added to suit your tastebuds.
  6. Cook for 30 minutes, stirring frequently.
  7. Top with shredded cheese, avocados, and tortilla chips.

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