Hearty Chicken Noodle Casserole
photo by Charlotte J
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 casseroles
- Serves:
- 6-8
ingredients
- 453.59 g egg noodles, cooked
- 236.59 ml celery, chopped
- 118.29 ml green pepper, chopped
- 118.29 ml onion, chopped
- 29.58 ml butter
- 2 (850.48 g) can cream of chicken soup, undiluted
- 236.59 ml milk
- 473.18 ml cooked chicken, cubed
- 473.18 ml shredded cheddar cheese
- 29.58 ml diced pimentos
- 236.59 ml soft buttered bread crumb (optional)
directions
- Cook noodles as package directs; drain.
- Preheat oven to 350.
- In large skillet, over medium heat, cook celery, green pepper and onion in margarine until tender.
- Stir in soup and milk then chicken, cheese and pimiento. Cook and stir until cheese melts.
- Remove from heat; stir in noodles.
- Spoon into greased 13x9 inch baking dish. top with crumbs.
- Bake uncovered 35 minutes or until hot and bubbly.
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RECIPE SUBMITTED BY
MarylandMomof3
Frederick, Maryland