Hearty Chicken Noodle Soup

"This is so good and easy. My friend Dixie makes this whenever someone is sick, but it's even better when you're well!"
 
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Ready In:
144hrs 10mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Put onion, celery stalk, chicken soup, chichen breasts, chicken broth, water, carrots an pepper into a crockpot and cook on high for 4 hours.
  • Turn down heat to low and continue cooking for 6 more hours.
  • Remove onion and celery stalk and discard.
  • Shred chicken and pour ingredients into a large stock pot and bring to a boil.
  • Add noodles and peas and cook 15 - 20 min., stirring often.
  • I've done this by putting it all in the crock in the morning and cooking it on low all day. When I get home from work, I add the noodles and peas and it doesn't take long for them to cook. Or, you could do it my way and then bring mixture to a boil on the stovetop and then add noodles and peas.

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RECIPE SUBMITTED BY

I live with my husband of 34 years in Oregon. We have 3 great kids and 4 beautiful grandchildren, 6 year old triplets and a soon to be 2 year old. Our daughter lives in Athens, Greece with her husband and our youngest, a son, just got married last summer. My stepson and his wife are the parents of our grandchildren and live about an hour away. Our family is growing and it's always fun to have them all together! I love to travel. I have just returned from a trip to Vietnam and have visited our daughter in Greece several times. During my travels I always enjoy the local food and have fun trying to re-create it at home. To pay the bills, I've been a hairstylist for 40 years and I still love it. I knit, sew, read and I'm just beginning to become interested in quilting,digital scrapbooking and geneology.
 
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