Hearty Chicken Pie

"Comfort food at it's best!"
 
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Ready In:
45mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Crust: Mix flour and salt; cut in shortning until the size of peas.
  • Add water and stir with a fork until mixture forms a ball of dough; add more water if needed.
  • Roll out on a floured board.
  • Filling: Combine broth, carrots, and potatoes in saucepan.
  • Bring to a boil; reduce to a simmer for 10 minutes.
  • In lg skillet, heat oil; add mushrooms and onions; saute for 3 minutes.
  • Add poultry seasoning, thyme and pepper.
  • Add broth mixture and peas.
  • Mix flour and water until smooth; whisk into vegetables.
  • Bring to a boil; stir in the chicken.
  • Pour mixture into 2 qt shallow baking dish (11x7).
  • Top with crust, trim and flute edge.
  • Cut out a small round in the center for steam to escape.
  • Bake at at 425* for about 25 minutes, until bubbly and crust is golden.

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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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