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“This is one of those wonderful comfort foods, that you can make in less than an hour - so delicious on a cold day!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a good size pot (9L or so) on medium heat, melt butter and sauté the garlic, carrots, celery, onions, green onions, summer savory and parsley for 3-5 minutes until soft.
  2. Add the chicken, tomatoes, rice, salt, pepper and chicken broth. Bring to a boil for 5 minutes, then simmer for approximately 45 minutes or until the rice is cooked.

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