“This soup contains all the necessary vegetables like okra, beans, tomatoes, potatoes, onion, mushrooms, etc. Its a perfect pot of soup to take to someone ill. Takes a little time to prep, but sure worth it. Perfect on the cold winter days.”
1hr 25mins

Ingredients Nutrition


  1. Wash and clean chicken and put in a large stock pot.
  2. Boil chicken till tender and the meat is falling off the bone.
  3. Debone the chicken and set aside.
  4. {Youwill add this to the soup 30 mins.
  5. before done.
  6. }In the broth{stock} of the boiled chicken, add the extra can of broth along with all the other ingredients including the oil.
  7. Cut your potatoes into large chunks and dice the onion in small pieces.
  8. Cook at medium heat stirring occasionally to keep from scorching on the bottom.
  9. Oil can be substituted with margarine of your choice.
  10. You can add garlic to this recipe or more salt if desired.
  11. Cooking time varies as to how high of temperature you cook the soup, but average time for the vegetables to get done is about an hour, but add your deboned chicken 30 mins into cook time.
  12. Serve over rice.
  13. Great for someone ill.

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