Hearty Chickpea Stew

"From Martha Stewart Everyday Food, Sept 2012"
 
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Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a large pot, heat oil over medium-high. Add onion and celery, season with salt and pepper, and cook until golden, 10 minutes. Add oregano and tomato paste and cook, stirring, until fragrant, 1 minute. Stir in broth and bring to a boil, then reduce to a simmer and cook until onion is tender, 5 minutes.
  • Add chickpeas and bread and simmer until thickened, 6 to 8 minutes. Season with salt and pepper and serve topped with pesto.

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