Hearty Chili Mac

"A recipe that makes a lot since everyone wants a lot of bowls! It freezes well, and makes great leftovers!"
 
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Ready In:
2hrs
Ingredients:
12
Serves:
10-12
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ingredients

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directions

  • In a Dutch oven, or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard, and pepper.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
  • Add the beans and macaroni.
  • Simmer 15-20 minutes longer or until macaroni is tender.

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Reviews

  1. This is very delicious!! Will make again. Used V-8 juice instead of tomato juice.
     
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