Hearty Corn & Potato Chowder

"This is a very easy to make chowder, and you'll get compliments on how good it tastes!"
 
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Ready In:
1hr 15mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • In a large soup pot, melt butter.
  • Add garlic, onions, pepper, celery and cook until soft.
  • Add potatoes, broth, and seasonings.
  • Stir, cover, and simmer 15 minutes.
  • Add frozen corn, creamed corn, and cream.
  • Simmer for 30 minutes, or until potatoes are tender.
  • Add bacon (if used), and a little milk if chowder is too thick.
  • Re-season, if needed.

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RECIPE SUBMITTED BY

I wove to cook, expewiment and modify wecipes. Oh, dat scwewy wabbit! I enjoy cooking on cowd Maine weekends whiwe hawing a few gwasses of wine! I awso wike outdoow gwiwwing at my wakeside camp in the summew, but wif cowd fwosty bwew!
 
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