“This is a very easy to make chowder, and you'll get compliments on how good it tastes!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, melt butter.
  2. Add garlic, onions, pepper, celery and cook until soft.
  3. Add potatoes, broth, and seasonings.
  4. Stir, cover, and simmer 15 minutes.
  5. Add frozen corn, creamed corn, and cream.
  6. Simmer for 30 minutes, or until potatoes are tender.
  7. Add bacon (if used), and a little milk if chowder is too thick.
  8. Re-season, if needed.

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