Recipes North American

Hearty Cornbread

Name: Hearty Cornbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 pieces, 6-8 serving(s)
Ingredients: 1 cup yellow cornmeal; 1 cup flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 cups natural monterey jack cheese, shredded; 1 cup milk; 1/4 cup margarine; 1 egg, beaten; 1 green pepper, cut into rings

(1)

Recipe by hennypenny49

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Top Review by

Northwestgal

This was pretty good cornbread. I liked the addition of the peppers on top, and will repeat that with other cornbread recipes, too. Mine turned out a little drier than I expected, but it might have to do with the fact that I used a little less butter (because I ran out). But all in all, it's a great recipe. Thank you for sharing your recipe, chef 940807. Made for Fall 2012 Pick-A-Chef.

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