STREAMING NOW: Simply Nigella

Hearty Country Style Beef Ribs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found the basic recipe in the 2009 edition of Taste of Home Quick Cooking Cookbook. The original recipe was sent to them by Helena Ivy of St.Louis, Missouri. Her recipe used short ribs and mushrooms, and mine uses carrots and country style boneless beef ribs.I also used golden mushroom soup instead of cream of mushroom.The amount of pepper used is strictly up to you. As with most crockpots cooking times will vary, so adjust accordingly.I served this over mashed potatoes, but I'm sure either rice or noodles would also be good.Submitted to " ZAAR " on January 15th, 2010”
READY IN:
7hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onions and carrots on bottom of crockpot.
  2. Top vegetables with ribs, and sprinkle pepper evenly over the ribs.
  3. In a medium bowl combine soup,1 /2 cup water, brown gravy mix,garlic, and thyme;pour over ribs.
  4. Cover and cook on low for 7 hours. ( adjust cooking time to your own crockpot ).
  5. Remove meat to platter and keep warm.
  6. Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil.
  7. Combine cornstarch and 2 Tablespoons water until smooth.
  8. Gradually stir into meat juices, and bring to a boil.
  9. Cook and stir for 2 minutes or until thickened.
  10. Serve with meat and mashed potatoes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: