Hearty Country Style Beef Ribs
photo by Chef shapeweaver
- Ready In:
- 7hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 large onion, sliced
- 1 lb baby carrots
- 1 1⁄2 teaspoons ground black pepper
- 4 lbs country style boneless beef ribs
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1⁄2 cup water
- 1 (7/8 ounce) envelope brown gravy mix
- 1 teaspoon mince garlic
- 1⁄2 teaspoon dried thyme
- 1 tablespoon cornstarch
- 2 tablespoons cold water
directions
- Place onions and carrots on bottom of crockpot.
- Top vegetables with ribs, and sprinkle pepper evenly over the ribs.
- In a medium bowl combine soup,1 /2 cup water, brown gravy mix,garlic, and thyme;pour over ribs.
- Cover and cook on low for 7 hours. ( adjust cooking time to your own crockpot ).
- Remove meat to platter and keep warm.
- Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil.
- Combine cornstarch and 2 Tablespoons water until smooth.
- Gradually stir into meat juices, and bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Serve with meat and mashed potatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have used boneless beef ribs before as stew meat so I know they have good flavor. I made this as written with one adjustment, I used a bottle of dark ale in place of the water as I wanted plenty of gravy. To make this again I will brown the ribs first and eliminate the thyme and add a bay leaf instead, but that's just a personal preference. This is a great crock pot recipe. Thanks for posting!
Tweaks
-
I have used boneless beef ribs before as stew meat so I know they have good flavor. I made this as written with one adjustment, I used a bottle of dark ale in place of the water as I wanted plenty of gravy. To make this again I will brown the ribs first and eliminate the thyme and add a bay leaf instead, but that's just a personal preference. This is a great crock pot recipe. Thanks for posting!
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)