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Hearty Crockpot Cabbage Beef Chili

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“This soup is so tasty and so easy! Even my picky 5 year old loved it and was disappointed he couldn't have more the next day.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
  2. Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
  3. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
  4. Stir occasionally and add water as desired to maintain the consistency you desire.
  5. Enjoy!

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