Hearty Garden Broccoli Soup

"A healthy, hearty and delicious combination of tasty broccoli, yams and watercress."
 
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Ready In:
45mins
Ingredients:
10
Yields:
11 cups
Serves:
6
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ingredients

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directions

  • Simmer the yams, covered, in two cups chicken broth 10 minutes or until soft; puree in food processor and set aside.
  • In large pot with cover, saute the onions and garlic in oil until the onions are translucent and starting to brown.
  • Add celery.
  • Saute a few minutes, add broccoli and remaining chicken broth.
  • Simmer, covered, eight minutes or until tender-crisp.
  • Stir in puree; add seasonings.
  • Serve immediately.
  • Garnish each portion with chopped watercress.

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RECIPE SUBMITTED BY

<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson &amp; Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes &amp; ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music &amp; a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
 
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