Hearty Gluten-Free Vegetable Tomato Soup

“Before this soup entered our lives my13 year old son never came within five feet of a vegetable. I can’t tell you how shocked I was when he cleaned his entire bowl and asked for seconds! He was eating green beans, celery, peas, carrots, tomatoes, and potatoes…I thought his body would go into shock! To find more great kid friendly gluten-free recipes check out www.jensglutenfreeblog.com”
READY IN:
1hr 45mins
SERVES:
6-8
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice vegetables.
  2. Place in a stock pot with water and season.
  3. Bring to a boil for 1 and a half hours. Enjoy!

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