Hearty Gluten-Free Vegetable Tomato Soup
"Before this soup entered our lives my13 year old son never came within five feet of a vegetable. I can’t tell you how shocked I was when he cleaned his entire bowl and asked for seconds! He was eating green beans, celery, peas, carrots, tomatoes, and potatoes…I thought his body would go into shock! To find more great kid friendly gluten-free recipes check out www.jensglutenfreeblog.com"
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Yields:
-
1 pot
- Serves:
- 6-8
ingredients
-
Thick Vegetable-Tomato Soup
- 2 onions, browned in oil
- 3 diced potatoes
- 1 cup celery
- 1 cup carrot
- 1 (12 ounce) can whole tomatoes in puree
- 8 ounces tomato paste
- 1 cup frozen peas
- 1 cup frozen green beans
- 8 cups water
- 2 tablespoons sugar
- 1⁄4 cup millet
- 2 teaspoons salt
directions
- Dice vegetables.
- Place in a stock pot with water and season.
- Bring to a boil for 1 and a half hours. Enjoy!
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Reviews
-
I had whole tomatoes in the freezer so used them and used vegetable broth instead of water. Delicious, filling, and good for you. Thanks! Made for Pick a Chef event in the contests/events forum.
Tweaks
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I had whole tomatoes in the freezer so used them and used vegetable broth instead of water. Delicious, filling, and good for you. Thanks! Made for Pick a Chef event in the contests/events forum.
RECIPE SUBMITTED BY
I'm a gluten free mom of 6 and a self-described gluten free foodie. I love to create and swap gluten free recipes and to uncover great gluten free products. My friend Julie and I have a great blog about the ups and downs of raising gluten-free kids. Check it out:www.jensglutenfreeblog.com
