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“This is a recipe from the September/October 2003 issue of Simple and Delicious Magazine back when it was called Quick Cooking. Submitted by Catherine Brennan”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. On six slices of bread, layer one slice of American cheese, Swiss cheese, ham and turkey.
  2. Top with remaining bread.
  3. Butter outsides of bread.
  4. Set aside.
  5. In a small saucepan, combine the sauce ingredients.
  6. Cook over medium heat until heated through, stirring occasionally.
  7. Meanwhile, toast sandwiches on a hot griddle for 2-3 minutes on each side or until lightly browned.
  8. Serve with cheese sauce.

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