Hearty Ground Beef Salad
"A quick meal for 2. From Taste of Home."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1⁄3 lb lean ground beef
- 1 small onion, finely chopped
- 3⁄4 cup kidney bean, rinsed and drained
- 1⁄2 cup tomato juice, can also use V8
- 1 tablespoon chili powder
- 1⁄2 teaspoon sugar
- 1 dash salt
- 2 cups shredded lettuce
- 1⁄2 cup shredded cheddar cheese
- 2 tablespoons ripe olives, drained
- tortilla chips (optional)
directions
- In a skillet, cook ground beef and onion over medium heat until meat is no longer pink.
- Drain meat and onion mixture.
- Stir in kidney beans, tomato juice, chili powder, sugar and salt.
- Heat through.
- Divide lettuce between 2 salad bowls or plates.
- Top with beef mixture.
- Sprinkle with cheese and olives.
- Serve with tortilla chips if desired.
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RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
