Hearty Hamburger Soup ( Crock Pot )
"A real family favorite! Easy to prepare ahead of time, then put in crock pot on low. The aroma awaits you after a long day at work. I like to serve this soup with homemade cornbread. Delicious!"
photo by Hazeleyes
- Ready In:
- 8hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 -4 potatoes, cut in large chunks- (I like to keep the peel on)
- 3 -4 carrots, sliced
- 1 onion, diced
- 2 stalks celery, diced
- 2 teaspoons minced garlic (to taste)
- 1 1⁄2 lbs lean ground beef
- 10 3⁄4 ounces low-sodium tomato soup
- 1 cup low-sodium V8 juice
- 1 -2 cup water, depending on how juicy you like your soup
- salt and pepper
- grated parmesan cheese
directions
- Put all vegetables in crock pot.
- Lightly brown ground beef and spoon over the vegetables.
- Combine the tomato soup, V-8 juice and water. Add the seasonings, and pour over the vegetables and meat.
- Cover crock pot and cook on low 6-8 hours, or on high 2-4 hours.
- Serve with grated parmesan cheese on top.
- Enjoy!
Questions & Replies
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Reviews
-
I've made this so many times, I should have reviewed it a long time ago! Perfect soup for a chilly autumn day and so easy. I usually leave out the celery (DH HATES celery!) and I usually add a drop or two of tabasco sauce and extra black pepper just to give it some punch. This one's a keeper!! -
Very good. My DW liked it very much but we kicked it up just a bit. We like it just a bit spicier and robust. Instead of the low sodium V8 I used a 5.5oz can of spicy hot V8 and put 4 dashes of tabasco and about 1/8 tsp. of oregano. That brought a flavor we liked. Thanks for the recipe Hazeleyes. GemBob -
This is a good, filling soup. I used regular V8 and tomato soup rather than low-sodium. I added 1 cup of water, but for my crock pot 2 cups would be better. Thanks, Hazeleyes!
Tweaks
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Very good. My DW liked it very much but we kicked it up just a bit. We like it just a bit spicier and robust. Instead of the low sodium V8 I used a 5.5oz can of spicy hot V8 and put 4 dashes of tabasco and about 1/8 tsp. of oregano. That brought a flavor we liked. Thanks for the recipe Hazeleyes. GemBob
RECIPE SUBMITTED BY
<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>
