Hearty & Healthy Beef Stew

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“A simple but delicious beef stew. The wine and tomatoes give it more body than the average stew. Adapted from the American Heart Association Cookbook.”
READY IN:
2hrs
SERVES:
6-8
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the beef with the flour. Brown in oil in a large dutch oven or stew pot.
  2. Add onion & cook until soft & translucent. Add garlic and stir.
  3. Add all ingredients through water. Bring to boil. Partially cover & simmer for 1 hour.
  4. Add tomatoes, potatoes, and carrots. Simmer uncovered for 30 minutes, or until vegetables are soft.
  5. Stir in parsley and salt to taste.
  6. Enjoy!

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