Hearty Herb Chicken Soup

"My husband and I love this soup. I used potatoes instead of beans. This was also found on kraftfoods.com"
 
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Ready In:
40mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • HEAT oil in large saucepan on medium-high heat. Add chicken and onion; cook and stir 8 minute or until chicken is cooked through.
  • STIR in flour. Add beans, broth and salad dressing mix; mix well. Bring to boil.
  • REDUCE heat to low; cover. Simmer 20 min., stirring occasionally.

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Reviews

  1. Very good and easy! There is a minor problem in the ingredients - the size of the salad dressing mix -- I used two .75 oz pkg. Thanks for sharing!
     
  2. Made this over the weekend and really enjoyed it. I also used rice in this. Very easy and tasty soup. Thanks for posting. Made for 123 wonders.
     
  3. This was really good and easy to make. I had cooked chicken in my freezer so that made it even quicker to make for lunch today. I used the potatoes instead of beans. I also didn't add the flour as I added some noodles. This had a next flavor to it. Will be making again.
     
  4. This was really good! and so quick and easy to make! I omitted the beans and replaced it with rice because DH likes rice in his soup. I think next time I'll try it with the beans.
     
  5. Wow, so easy!. Filling and warm and tasty on a cold rainy day. I used beans, but will definitely be trying it with potatoes. A keeper!
     
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Tweaks

  1. This was really good and easy to make. I had cooked chicken in my freezer so that made it even quicker to make for lunch today. I used the potatoes instead of beans. I also didn't add the flour as I added some noodles. This had a next flavor to it. Will be making again.
     

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