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Hearty Herbed Veggie-Topped Polenta

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“I found this recipe at MayoClinic.com and tweaked it a bit by adding my choice of herbs and seasonings, which adds a lot of zing to this otherwise ordinary recipe. This makes a very hearty dish and serves as a meal, accompanied with fruit juice or salad.”
READY IN:
1hr 5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit (177 degrees Celcius).
  2. Spray a small ovenproof dish with cooking spray.
  3. Combine the polenta, water, garlic, and salt in the dish; ensure that there are no lumps.
  4. Bake uncovered for about 60 minutes.
  5. In the meantime, steam the desired vegetables.
  6. When polenta is done, top with 1 cup of vegetables.
  7. Sprinkle with parmesan cheese, season with herbs and spices, and serve hot.

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