Hearty Homely Beef Stew

“Thick, filling, rich, full of flavor, and yet quite simple to make. Perfect for the fall or a stormy day, one can make it either in a slow-cooker or on the stove.”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, salt, and pepper.
  2. Dredge meat in flour mixture.
  3. Braise meat in oil over medium heat in large skillet until browned.
  4. Add all ingredients except lentils and parsley to stockpot/slowcooker. Set to low heat on cooker/stove.
  5. Cook six hours.
  6. Add lentils; cook additional two hours.
  7. Add parsley. Enjoy!

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